1 tbsp. oil
1 apple, cored, cut into 1/2" thick wedges
1 onion, chopped
2 tbsp. apple cider vinegar
5 tsp. sugar
3/4 tsp. salt
1/2 tsp. celery seed
1/4 tsp. dried thyme
1-1/2 lbs green cabbage, cored, cut into 1-inch thick wedges

In a large skillet, heat oil over medium-high heat. Add apple wedges. Cover, cook, stirring occasionally, until just tender. Remove apples from skillet, reserve. Reduce heat to medium.

To skillet, add onion, vinegar, sugar, 1/2 teaspoon salt, celery seed and thyme. Cook, stirring occasionally, until onion is transparent. Stir in cabbage, cover, cook, stirring once, until cabbage is tender, 15 minutes. Remove from heat, stir in apple and remaining salt.

Great with left-over ham.

Submitted by: Sherry Monfils