3/4 c. sugar
Dash of salt
5 tbsp. flour
2 sq. unsweetened chocolate, melted
1 2/3 c. evaporated milk (1 can)
1 c. water
2 egg yolks
2 c. miniature marshmallows
1/4 c. butter

Combine sugar, salt and flour. Add chocolate and milk. Add water and egg yolks. Cook over low heat until thick. Remove from heat and add marshmallows and butter. Stir until dissolved and smooth. Cool. Pour into a graham cracker crust. Refrigerate.