1 can mandarin oranges
1 can chunk pineapple (16 oz.)
1 can sliced peaches (16 oz.)
1 can sliced pears (16 oz.)
1 (3 oz.) pkg. instant lemon pudding

Drain all fruit, reserving pineapple juice. Mix pudding with pineapple juice instead of milk. Then mix fruit together with pudding. Cool 1 hour before serving. For variation use fruits of your choice or another flavor instant pudding.