1/2 box yellow cake mix (bake & cool in 9x13" pan)
1 sm. box instant vanilla pudding
8 oz. cream cheese
2 c. milk
1 sm. can crushed pineapple
9 oz. container Cool Whip

Cream cheese with 1/2 cup milk. Make pudding with remaining milk. Blend together and put on cooled cake. Add 1 can of crushed pineapple on top of cream mixture. Spread 1 (9 ounce) container Cool Whip on top of pineapple. Cover and let set several hours, or overnight in refrigerator.