1 pkg. Jiffy yellow cake mix
8 oz. cream cheese
2 c. milk
1 (3 oz.) pkg. instant vanilla pudding
1 can crushed pineapple, drained
8 oz. Cool Whip
1/4 c. chopped nuts

Mix cake mix according to directions. Put in a greased and floured 9 x 13 pan. Dough makes a thin layer. Bake approximately 15 minutes. Test in 12 minutes. Cool. Mix cream cheese and milk. Add instant pudding. Let set until it thickens slightly before spreading on top of cake. Cool in refrigerator. Spread crushed pineapple on top.

Cover with Cool Whip. Garnish with the chopped nuts. Good made day before serving.