1 yellow cake mix
8 oz. cream cheese
1 lg. box instant vanilla pudding
16 oz. can crushed pineapple, drained
1/2 c. chopped nuts
8 oz. Cool Whip
1 env. Dream Whip

Mix cake mix as directed. Pour batter into a greased and floured cookie sheet with 1-inch sides. Bake until done and cool completely. In a large bowl mix pudding using only 2 cups milk. Beat with mixer until thick.

Add cream cheese a little at a time. Beat with mixer until there are no lumps. Beat in Cool Whip and spread this mixture onto cooled cake. Sprinkle drained pineapple on top of pudding mixture. Whip up Dream Whip and top cake. Sprinkle on crushed nuts. Best if refrigerated overnight. Cut into squares and serve.