STRAWBERRY BREAD 
3 c. whole fresh strawberries
1/3 c. sugar
4 eggs
1 c. vegetable oil
1 1/2 tsp. vanilla
2 tsp. cinnamon
1 3/4 c. sugar
1/4 c. brown sugar
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 c. coarsely chopped walnuts
2 tbsp. honey

In a medium sized bowl, cover strawberries with 1/3 cup sugar. Gently mash to start juices flowing. Let stand at room temperature, one hour. Using electric mixer, blend eggs, oil, vanilla, cinnamon and sugars. Add drained strawberries; mix well. Add flour, salt and soda. Blend well. Add nuts.

Pour into 2 greased loaf pans. Tap pans on flat surface to remove bubbles. Add 1 tablespoon honey to each pan. Crease top surface with sharp knife. Bake at 350 degrees for 55 to 60 minutes.

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