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PORK CHOP CASSEROLE | |
6 boneless pork chops 6 tbsp. butter 1 can beef consomme 1 c. uncooked rice 1 can beef consomme Brown pork chops on both sides in skillet. Slice butter into 8x8 inch baking dish. Add 1 can beef consomme. Sprinkle with rice. Arrange pork chops over top. Add remaining 1 can consomme. Bake, covered, at 350 degrees for 1 hour. Bake uncovered for 10 minutes longer. Yield: 6 servings. |
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