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CHINESE CHICKEN CASSEROLE | |
2 c. cooked chicken, cut up in bite size pieces 1 c. raw rice, cooked 3/4 c. Hellmann's mixed with 1/4 c. water 1 can cream of celery soup 1 can cream of chicken soup 1 tsp. minced onion 1 c. chopped celery 1 pkg. sliced almonds Crushed potato chips Mix all ingredients. Put crushed potato chips over top. Bake 30 minutes at 300 degrees. |
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