1 chicken breast per person
1 c. white wine
1 (1 1/2 oz.) size dry spaghetti sauce mix

Place chicken pieces in bottom of slow cooker (chicken can be thawed or frozen). Sprinkle spaghetti sauce mix over chicken and into the wine that has been added after the chicken has been placed in the slow cooker. Cook on low all day. Sauce will thicken as it cooks. Serve with rice. An excellent meal for the working woman!