Chicken, cut into serving pieces
Carrots, scrubbed, quartered
Onions, peeled, quartered
Eggplant, cubed (optional)
Rosemary
1 stick butter
Italian sausage
Med. potatoes, quartered
Peppers, quartered
Whole garlic cloves
Fresh ground pepper

Place all vegetables in roasting pan with butter. Roast at 475 degrees for 45 minutes. Add chicken and sausage. Continue baking for 1 hour 15 minutes at 350 degrees.

Amounts of each ingredient will depend on how many people you are serving. This recipe expands easily.