1/2 lb. chicken, per person cut up
1/2 c. Wesson oil
1/4 c. soy sauce
1 tsp. thyme
1 tsp. black pepper
1 tsp. salt
1/2 tsp. garlic
3 tbsp. minced onion

Mix together. Let chicken marinate for 1 hour before grilling. May add onions and green peppers on stick.