1 c. flour
1 stick soft butter
1 c. nuts, finely chopped
1 (8 oz.) cream cheese, softened
1 c. sugar
9 oz. carton Cool Whip
2 pkg. instant pudding (chocolate, lemon, butterscotch)
3 1/2 c. cold milk

Make a crust by mixing flour, butter and nuts. Press into 9 x 13 inch baking dish and bake at 350 degrees for 15-20 minutes. Mix cream cheese, sugar and 1/2 Cool Whip. Spread on cool crust. Mix pudding with cold milk. Spread on cream and Cool Whip mixture. Spread on remaining Cool Whip. Chill until set.