1 c. flour
3/4 c. chopped nuts
1/2 c. butter
1 (8 oz.) cream cheese
1 c. confectioners sugar
1 (8 oz.) carton Cool Whip
1/4 c. chopped nuts
1 sm. pkg. instant vanilla pudding
1 sm. pkg. chocolate instant pudding
3 c. milk
1 (8 oz.) Cool Whip

Mix together flour, 3/4 cup chopped nuts, and butter until crumbly. Press into bottom of 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool thoroughly. Blend together cream cheese and confectioners sugar. Fold in 1 carton Cool Whip. Spread over cooled crust. Combine pudding mixes and beat with milk according to package directions. Spread over cream cheese layer. top with second carton of Cool Whip. Sprinkle with remaining nuts. Refrigerate. (I use the pudding each separate.)