1 (9 oz.) pkg. yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
2 c. milk
1 (4 oz.) pkg. instant chocolate pudding
1 sm. carton whipped topping (Cool Whip)

Prepare cake mix according to directions on package except use greased and floured 13"x9"x2" pan. Bake at 350 degrees until tests done (about 15 minutes). Cool completely in pan.

Place cream cheese in a large mixing bowl; gradually add 1 cup milk, beating constantly. Add pudding mix and remaining 1 cup milk; beat until smooth and thickened. Spread evenly on cake. Top with Cool Whip. Chill. Yield: 15 servings.