8 - 9 red potatoes
1/2 lb. New York cheddar cheese, grated
1 tsp. dry mustard
1 1/2 tsp. salt
Dash nutmeg
Dash paprika
Dash pepper
1/2 pt. whipping cream, not whipped
1 c. milk

Boil potatoes for 15 to 20 minutes. When cooled, peel and shred with largest grater and put in a buttered oblong baking dish. Heat remaining ingredients until cheese melts. Pour over grated potatoes and refrigerate 24 hours. Bake at 325 degrees for 1 hour until golden brown. Serves 5 to 6. May double for 10 to 12 guests for a buffet. Very good with baked ham, steak or pork chops.