1 bunch broccoli
4 chicken breasts
1 1/2 to 2 cups rice
1 can cream of chicken soup
1 can cream of celery soup
1 can water
8 oz. pkg. shredded Cheddar cheese

Precook your broccoli and chicken. Cut-up. Cook your rice. Mix all your ingredients together or layer them and pour your mixture of soup and water over it. Either way is good. Cook at 350 degrees for 30 minutes or until cheese melts and it browns.