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| BROCCOLI CASSEROLE | |
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1 sm. onion, chopped 1/2 lb. loaf Velveeta cheese, shredded or cubed small 1 can cream of chicken soup 1/2 c. milk 3 c. cooked rice 1 bag (or 2 boxes) broccoli, thawed and drained Saute onion and add cheese. Mix with soup and milk. Mix broccoli and rice in 9x13 pan; pour cheese sauce over top. Bake at 350 degrees for 30 minutes. Delicious! | |
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recipe reviews #155471
Sharon (Florida) says:
Needs a little more soup as is somewhat dry... Also bland if you do not add something more... I put some shredded cheddar with it and some seasoning as well. With a little more cooks input it is a good recipe.
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