1 1/4 c. all purpose flour
1 c. granulated sugar
1 tsp. baking soda
1/4 tsp. salt
1 egg, beaten
1 (17 oz.) can fruit cocktail, undrained
1 tsp. vanilla
1/2 c. golden brown sugar, firmly packed
1/2 c. chopped nuts
Sweetened whipped cream

Combine flour, sugar, soda and salt in a mixing bowl. Combine egg, fruit cocktail with syrup and vanilla. Add to dry ingredients and mix to dampen. Pour into a greased 8 inch square pan. Mix together brown sugar and nuts. Sprinkle over batter. Bake in a 350 degree oven for 45 minutes, until cake tests done. Cool. Cut into 9 squares. Serve topped with whipped cream. Makes 9 servings.