1 1/4 c. flour
1 tsp. baking soda
1 egg, beaten
1/2 c. chopped nuts
17 oz. can fruit cocktail, undrained
1/2 c. brown sugar, firmly packed
1 c. sugar
1/4 tsp. salt
1 tsp. vanilla
Whipped cream

Combine flour, sugar, soda and salt in mixing bowl. Combine egg, fruit cocktail and vanilla; add to dry ingredients and mix to dampen. Pour into greased 8-inch square pan. Mix together brown sugar and nuts. Sprinkle over batter. Bake at 350 degrees for 45 minutes until cake tests done. Cool. Cut into 9 squares and serve topped with whipped cream.