1 egg
3/4 c. sugar
2 tbsp. flour (King Arthur)
Dash salt
1 1/4 tsp. baking powder
1/2 c. apples, chopped fine
1/2 c. chopped nuts
1 tsp. vanilla

Beat egg very thoroughly. Add 3/4 cup sugar and 2 tablespoons flour. Beat until very smooth (about 5 minutes by hand). Add salt, 1 1/4 teaspoons baking powder. Then stir in 1/2 cup apples, chopped fine, 1/2 cup chopped nuts and 1 teaspoon vanilla.

Bake in buttered pan (8 inch square pan). Try 25 minutes at 3500 degrees or depending on oven, 30 minutes at 325 degrees. Cool slightly and cut in squares - topping whipped cream or ice cream.