1 c. melted chocolate
1 c. melted white chocolate
1/2 c. smooth peanut butter

Mix thoroughly by hand the melted white chocolate and peanut butter in a small bowl, add the chocolate to the mixture and stir slightly. Pour into a waxed paper lined pan (10 inch square) and use a table knife to stir pretty swirls of the dark and light mixture to give a marbelized look. Let set at room temperature until solid. Cut into squares and serve as you would fudge.