1 pkg. almond bark

Melt 1 to 2 minutes in microwave at 50% power, stir, then 1 minute at 80% power.

Stir in:

1 c. crunchy peanut butter

Pour into 9 x 13 inch pan sprayed with Pam. In same bowl, melt large package (12 ounce) chocolate chips. Dollop on top of other mixture. Swirl with knife. Cut into squares when cool.