1 c. chocolate, melted
1 c. white chocolate, melted
1/2 c. smooth peanut butter

Stir peanut butter into white chocolate. Cover cookie sheet with waxed paper. Pour melted chocolate on waxed paper. Pour chocolate-peanut butter mixture on top of chocolate. Use table knife and swirl dark and light chocolate together. Put in refrigerator. When cold, break into pieces.