1 lg. or 2 sm. egg plants
1 med. onion, chopped fine
1 tsp. salt
3 slices bread (soaked in a little milk)
1/4 tsp. pepper
2 eggs, beat slightly
3 tbsp. melted butter
2 tbsp. cream or milk

Peel and slice egg plant 1/2 inch thick. Boil in salted water until soft to the touch of a fork. When done, drain and mash with fork. Soak bread until soft with milk. Mix with mashed egg plant. Add beaten eggs to above mixture. Saute onion in melted butter until soft and transparent and add to above. Add salt, pepper and place in buttered 2 quart casserole. Sprinkle cream over top and bake uncovered in 350 degree oven for 25 minutes or until golden brown. Serves 6-8.