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PINEAPPLE CHESS PIES | |
5 eggs 2 c. sugar 1 tsp. vanilla 1/2 tsp. salt 1 stick butter, melted 1 can crushed pineapple 1 (3 1/2 oz.) coconut Combine all ingredients and put into 2 uncooked pie shells. Bake at 375 degrees for 30-35 minutes. |
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