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PINEAPPLE COCONUT CHESS PIE | |
4 eggs, slightly beaten 2 c. sugar 1 stick butter 1 sm. can crushed pineapple 1 c. coconut Mix all together well and cook in unbaked pie crust about 45 to 50 minutes at 350 degrees. Simple and quick! makes 2 (8 inch) pies. (Sister of Alberta Gordon) From Handley Chapter of Eastern Star |
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