3 eggs
1 c. coconut
1/2 stick butter, melted
1 1/2 c. sugar
1 c. crushed pineapple, drained well

Beat eggs well. Add sugar and melted butter. Beat well. Add crushed pineapple and coconuts. Pour into unbaked pie crust. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake until knife, when inserted in center, comes out clean.