BONNIE'S POTATO SALAD 
2 qt. chopped cooked potatoes
6 hard cooked eggs, chopped
1/2 c. green onion slices
1 tsp. salt
1 1/2 c. Miracle Whip salad dressing
2 tbsp. Kraft prepared mustard
1 1/2 c. celery slices
2/3 c. radish slices
1 c. chopped green peppers
Dash pepper
Cherry tomato halves

Combine potatoes, celery, eggs, radishes, onions, green pepper and seasonings. Add combined salad dressing and mustard; mix lightly. Chill. Garnish with tomato halves. 12-14 servings.

 

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