1 box yellow cake mix
1/2 c. melted butter
4 eggs
1 lg. can pumpkin
1/2 tsp. salt
1/2 c. brown sugar
1/2 c. white sugar
1 (13 oz.) can evaporated milk
1/2 c. nuts
2 tsp. cinnamon
Pinch of nutmeg & ginger

Save 1 cup cake mix. Mix rest of mix with 1 egg and 1/4 cup butter. Press into 9 x 13 inch ungreased pan. Mix pumpkin, 3 eggs, cinnamon, nutmeg, ginger, salt, brown sugar and evaporated milk. Pour over cake mix in pan.

Mix 1/2 cup white sugar with 1/4 cup butter and crumble with 1 cup saved cake mix and nuts. Sprinkle over top of cake and bake 1 hour at 350 degrees. Serve with Cool Whip.