3 eggs, beaten
1 c. white sugar
1 c. brown sugar
1 (13 oz.) can milnot
3/4 tsp. nutmeg
1 box Duncan Hines regular yellow cake mix
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. salt
1 (No. 2) can of pumpkin
1/2 c. melted butter
1 c. pecans

Mix eggs, sugars, milnot, spices, and pumpkin together and pour into a buttered 9 x 13 pan. Sprinkle dry cake mix over pumpkin mixture. Cut into mixture with a knife. Drizzle melted butter over cake mix. Sprinkle the nuts on top. Bake at 350 degrees for 45 minutes to an hour. Serve with Cool Whip or use vanilla ice cream if served warm.