60 caramels
1/2 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. butter
1/3 c. evaporated milk
1 c. pecans
1 sm. pkg. chocolate chips

Melt caramels and 1/2 can evaporated milk. Cook until melted. Set aside. In large bowl - combine cake mix, melted butter and 1/3 cup evaporated milk. Press 1/2 dough into 9 x 13 inch pan.

Bake at 350 degrees for 8 minutes. Sprinkle chocolate chips and pecans over crust. Spread caramel mixture over chocolate pieces. Cover with rest of dough. Bake 20 minutes.