APPLE CRANBERRY PIE 
Pastry for 9 inch two crust pie
3/4 c. brown sugar
1/4 c. sugar
1 c. all purpose flour
1 tsp. cinnamon
4 c. pared sliced tart apples
2 c. Ocean Spray fresh or frozen cranberries, whole or chopped
2 tbsp. butter

Preheat oven to 425 degrees. In large bowl combine sugar, flour and cinnamon. Add fruit, mix well. Turn into pastry lined pan. Dot with butter, cover and cut slits in top crust. Seal edges. Bake 40 minutes or until golden brown.

 

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