2 tbsp. butter
1/2 c. chopped onion
1 (10 3/4 oz.) can condensed cream of celery soup
1 (8 oz.) can tomatoes, cut up
1/4 tsp. thyme, dried and crushed
Dash pepper
1 (12 oz.) can luncheon meat, cut in 1 x 1/2 in. strips
1/4 c. chopped green pepper
1/2 c. shredded cheese
1/2 (7 oz.) pkg. (1 c.) elbow macaroni, cooked and drained

In medium skillet, melt butter; cook onion in butter until tender, not brown. Stir in soup, tomatoes, thyme, dash pepper. Add macaroni, strips of meat, green pepper. Turn into 1 1/2 quart casserole. Top with cheese. Bake uncovered at 350 degrees for 35 to 40 minutes. Serves 4 to 6.