Potato Cheese Pancakes - Recipes

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Results 1 - 10 of 23 for potato cheese pancakes

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1. POTATO PANCAKES WITH CREAM CHEESE AND APRICOT SAUCE

In a colander, rinse potatoes ... rounded tablespoonful of potato mixture. Flatten with the back ... oven. Combine cream cheese and 1/2 cup milk in ... thoroughly heated. Top pancakes with cream cheese sauce and ... Makes about 6 servings.

2. BLEU CHEESE POTATO PANCAKES

Grate potatoes, rinse, drain. In ... cornstarch, half the cheese, salt and pepper. Preheat ... cup portions of potato mixture into skillet, flatten slightly. ... Top with 3 pancakes per serving.

3. AU GRATIN POTATO PANCAKES

In a large bowl, combine ... ingredients. Stir in cheese. Heat 2 tablespoons oil ... as needed. Drain pancakes on paper towels. Makes 8 potato pancakes.

4. POTATO PANCAKES PLUS

Combine potatoes, corn, caraway seeds ... is tacky. Add cheese. Flour hands and form potato mixture into pancake size. Fry ... needed for proper consistency.

5. POTATO ZUCCHINI PARMESAN PANCAKES

Drain zucchini and potatoes well. ... Form mixture into pancakes (add more flour if needed). ... taste. Can be made ahead and reheated in oven.

6. SWISS POTATO PANCAKES

Drain potatoes, set aside. In medium bowl, beat cream cheese until fluffy. Add eggs; beat ... combined. Stir in potato, cheese, onion, salt and ... cook on other side.

7. OLD TIME POTATO PANCAKES

In a large bowl mix potato flakes and instant minced onion. ... remaining ingredients except cheese and applesauce. Stir into potato ... (Makes 1 dozen pancakes.)

8. VEGETABLE PANCAKES

Peel potatoes and grate. Grate ... mix along with cheese, egg, salt, and spices. ... Make small thin pancakes, fry both sides golden ... vegetables can be added.

9. GREEN ONION-PARSLEY POTATO PANCAKES

Place cubed potato in a medium saucepan; cover ... in green onions, cheese, parsley, yogurt, salt, pepper, ... Yield: 16 (2") pancakes (about 34 calories per.

10. ROSTI (SWISS POTATO PANCAKE)

Saute onions in buttered skillet. ... with rosemary, salt, pepper, and cheese. Cook until crisp, about 8 minutes per side. Serve warm. Serves 14.

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