Results 11 - 20 of 23 for potato cheese pancakes

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Grate or shred potatoes in food processor. Remove and let drain to remove excess moisture. (You may sprinkle lightly with lemon juice to ...

In the bowl beat egg ... remove pan from oven. Put cheese on top. Use 2 pancake turners to put loaf on a serving plate. Makes 6 servings. Age 8

Peel potatoes and grate in food processor. Squeeze to remove excess moisture. Combine with remaining ingredients. Heat butter in skillet ...

Peel and grate potatoes. Add ... salt and pepper and grated cheese; mix well. Fry. (I like to use almost as much grated cheese as grated potato.)

Beat eggs until fluffy with a whisk. Then add cream cheese with electric mixer on low ... Put burner on medium heat. Makes 2 (3 inch) pancakes.



Combine eggs, milk, water, potato, pancake mix and salt. ... dish. Sprinkle with cheese. Bake in 350 degree ... out clean. Makes 4 to 6 servings.

Peel potatoes. Peel and chop ... potatoes, onion and cheese. Add salt, pepper and ... Turn and brown other side. Repeat with remaining mixture.

Grate potatoes and onion; add remaining ingredients and mix thoroughly. Drop heaping tablespoons into shortening and brown slowly on either ...

Mix all ingredients and shape into patties. Drop in hot oil. Turn when brown on each side and drain.

Make batter by adding salt, sugar and milk to eggs stirring well to blend; gradually add flour, stirring until smooth. In the work bowl of ...

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