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POTATO PANCAKES | |
1 egg, slightly beaten 1 sm. or med. potato per person Chopped onion to taste, optional 1 heaping tbsp. flour per 2 potatoes Salt & pepper to taste Grated cheese, optional Peel and grate potatoes. Add to beaten egg, stir in flour, onion, salt and pepper and grated cheese; mix well. Fry. (I like to use almost as much grated cheese as grated potato.) |
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