1 (29 oz.) can pumpkin
1 tsp. salt
4 eggs
1 lg. can evaporated milk
1 1/2 c. sugar
3 tsp. pie spice
1 pkg. yellow cake mix
1 c. butter, melted
Nuts

Mix pumpkin, salt and eggs; beat well. Add milk, sugar and spice. Pour into 9x13 inch pan. Sprinkle dry cake mix over mixture in pan and pour over the melted butter. Top with nuts. Bake at 350 degrees for 1 hour.