1/2 tsp. ground cumin
1/2 tsp. chili powder
1/2 tsp. curry powder
1/2 tsp. garlic salt
1/4 tsp. cayenne pepper
1/4 tsp. powdered ginger
1/4 tsp. ground cinnamon
2 tbsp. olive oil
2 cups almonds, pecans or mixed nuts

Preheat oven to 325°F.

Combine dry ingredients together. Set aside.

Heat olive oil in a non-stick skillet over low heat. Add spices and stir well. Simmer for 3 to 4 minutes. Place nuts in a bowl. Top with oil/spice mixture. Mix well.

Spread nuts on cookie sheet and bake for 15 minutes. Place in another bowl. Sprinkle with more garlic salt (optional).

Let rest for 2 hours. Store in an airtight jar.

Submitted by: Belle