2 lbs. frozen hash browns (Southern style)
1/2 c. melted butter
2 tsp. salt
1 tsp. pepper
1/2 c. grated onions
1 can cream of chicken soup
1 (8 oz.) carton sour cream
2 c. grated mild cheddar cheese
2 c. corn flakes
1/4 c. melted butter

Mix all ingredients except corn flakes and 1/4 cup butter. Put in greased long casserole pan. Then add the 2 cup corn flakes to 1/4 cup melted butter and spread on the top. Bake at 350 degrees for 1 hour, uncovered. HINT: It's best to let the hash browns thaw a little before mixing.