1 (2 lb.) bag southern style frozen hash browns
1 c. sour cream
1 1/2 c. shredded cheddar cheese
1 (10 oz.) can cream of chicken soup
1/2 c. butter, melted
1 c. crushed corn flakes
Salt & pepper to taste

Mix potatoes, sour cream, cheese and soup, salt and pepper. Spread in 13"x9" pan, sprinkle with corn flakes. Pour butter over all. Bake at 350 degrees for 1 hour.