1 can enchilada sauce
1 can cream of mushroom soup
1 can chopped green chilies
1 lb. ground beef
Approx. 2 c. grated cheddar cheese
1 dozen corn tortillas

Brown ground beef and drain. In casserole dish, line bottom with torn up tortillas. Mix soup, sauce, green chilies and ground beef. Layer in pan with tortillas and cheese. Bake at 350 degrees for approximately 30 minutes.