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MEXICAN CASSEROLE | |
1 lb. hamburger meat 1 can cream of chicken soup 1 can cream of mushroom soup 1 can Ranch style beans 1 bag taco chips 1 c. milk 1 onion, chopped 1 c. Cheddar cheese 1 can enchilada sauce Brown hamburger and drain off fat. Combine all ingredients in large mixing bowl. Cover bottom of 9 x 13 inch pan with taco chips. Pour all ingredients, except cheese, over chips. Bake at 350 degrees for 25 minutes. Sprinkle the cheese on top, then cook for 5 more minutes. |
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