TROPICAL CREAM PUNCH 
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 c. (1 liter) bottle club soda, chilled
1 (6 oz.) can frozen orange juice, thawed
1 (6 oz.0 can frozen pineapple juice, thawed

In a punch bowl, combine milk and juice; mix well. Add club soda; stir. Garnish as desired. Serve over ice. Makes 3 quarts.

 

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