2 med. cucumbers
1 qt. buttermilk
1 tbsp. snipped green onion
1 tsp. salt
1/4 c. parsley

Pare cucumbers, remove seeds and grate to make 1-1 1/2 cups. Add remaining ingredients; mix well. Cover and chill about 4 hours. Mix again just before serving. Trim with parsley sprigs. Serves 8-10.