1 (16 oz.) can Campbell's pork and beans in tomato sauce
1/3 c. salsa
1 med. avocado, seeded and peeled
2 tsp. lemon juice
1 lg. clove garlic, minced
1/2 tsp. ground cumin
1/4 tsp. salt
Sour cream for garnish
Sliced pitted ripe olives for garnish
Chopped fresh tomatoes for garnish

In medium bowl, mash beans with fork. Stir in salsa. Spread in 8 inch glass pie plate. In medium bowl, mash avocado. Stir in juice, garlic, cumin and salt. Mound in center over beans. Cover, refrigerate until serving time, at least 2 hours.

TO SERVE:

Garnish dip with sour cream, olives and tomatoes. Serve with tortilla chips for dipping.