10 c. water
1 (12 oz.) can frozen grape juice (concentrated, thawed & undiluted)
1 (6 oz.) can frozen orange juice (concentrated, thawed & undiluted)
1 (6 oz.) can frozen lemonade (concentrated, thawed & undiluted)
1 tsp. ground cinnamon
4 (3 inch) sticks cinnamon, broken
10 whole cloves

Combine first 5 ingredients in a slow cooker or pot. Tie cinnamon sticks and whole cloves in a cheesecloth bag, add to juice mixture. Bring mixture to a boil, reduce heat and simmer 10 minutes. Serve hot, yields 3 quarts.