1/2 head cabbage
1 1/2 c. white sauce
1 tsp. salt
1/4 tsp. pepper
1/2 c. cracker crumbs (Ritz)
1/4 c. butter, softened

Soak and wash cabbage in salt water. Cut fine; boil until tender. Into well greased baking dish, put a layer of cabbage; sprinkle with salt and pepper and add a layer of white sauce. Continue adding layers; add buttered crumbs on top. Bake, covered, until bubbling. May add 1 cup diced cheese, if desired.

WHITE SAUCE:

1 c. milk
1 tbsp. butter
1 tbsp. flour
1/4 tsp. salt

Melt butter in saucepan. Then add flour until mixture becomes foamy but not brown. Add milk. Continue stirring to insure smoothness. Cook until thickened. Season.