QUICK PIE 
1 can condensed milk
1/4 c. lemon juice
16 oz. Cool Whip (save sm. amount to spread on pies)
2 cans strawberry pie filling
3 graham cracker pie crusts, baked

Mix milk, juice, Cool Whip. Add pie filling. Pour into crusts. Cover with Cool Whip. Can be made with 2 cans fruit cocktail, drained.

 

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