1 (3 oz.) pkg. strawberry Jello
1 (10 oz.) pkg. frozen strawberries
2 c. miniature marshmallows
1 c. whipped cream or topping
1 graham cracker crust, 9 inch

Dissolve Jello in boiling water. Stir in frozen berries. Stir until fruit separates and thickens. Fold in marshmallows and whipped cream or topping. Pour in graham cracker crust and chill.